For more information, or to schedule a visit, please contact Anuradha Prakash (prakash@chapman.edu).
Chapman University Food Innovation
»Chapman University Food Innovation
Chapman University Food Innovation supports food companies with R&D projects and small-scale trials using equipment in the state-of-the-art Ranney Food Processing Laboratory housed in the Keck Center for Science and Engineering. Our campus is in the city of Orange, located in Southern California, approximately 35 miles south of Los Angeles. Designed with drop down utilities and epoxy floors, the FDA registered laboratory is outfitted with new equipment including a Microthermics UHT/HTST system with in-line homogenizer on which we can pasteurize dairy and non-dairy, plant-based beverages, creamers, teas, juices, kombucha, etc. The lab is also equipped with a stand-alone homogenizer, a spray dryer, freeze dryer, coffee roaster, and much more (see detailed list below). The lab has been designed for teaching purposes, research and development, and to assist the food companies with small-scale trials to evaluate their formulations for shelf-life, flavor and color changes, stability, and product styling.
Testimonials
Custom Flavors
Sara Marino- Senior Flavor Chemist
"Custom Flavors had the opportunity to collaborate with the Chapman Innovation Lab
on two separate projects—one involving spray drying trials and another utilizing the
MicroThermics pasteurizer. The overall experience was highly valuable and productive.
From a technical standpoint, the trials provided critical insights into the key variables
influencing our formulations. The data generated gave us both the confidence and clarity
needed to progress to larger-scale testing. Additionally, the team at Chapman was
highly knowledgeable, collaborative, and genuinely engaged throughout the process.
Their curiosity and willingness to deepen their understanding of flavor systems made
for a very constructive working relationship.
I would strongly support continued collaboration with Chapman and their team."
Mara Renewables
Francisco Parada Rabell, Ph.D.- Director. Strategic Technical Sales
"Mara’s mission is to enhance human health by delivering sustainable, fish-free Omega-3s
from microalgae—accessible and enjoyable for all. Our commitment to innovation drives us to explore new ways to formulate delicious,
nutrient-rich foods and beverages. Our collaboration with the Ranney Food Processing
Laboratory was instrumental in advancing our expertise in omega-3 DHA fortification,
providing us with insights and state-of-the-art processing capabilities. For those
dedicated to scientific excellence, the lab is the go-to partner, offering a great
facility for small-scale food and beverage innovation."
