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»Aseptic Processing & Packing of Dairy Products

The California Dairy Innovation Center in Collaboration with Chapman University Presents:

Aseptic Processing & Packing of Dairy Products

November 17-18, 2026

Chapman University

Orange, California

Please join industry experts to learn about:

Dairy Milk Fundamentals
Applying principles of product preparation
Analyzing thermal processing technologies
Understanding Aseptic Packaging Systems
Evaluating sterilization methods
And much more…..

You will also learn about Chapman’s Food Processing Lab and the technical support available from California Dairy Innovation Center.

This course is by invitation only. For questions, please contact vlagrange@cmab.net or nvanbuskirk@cmab.net.