• Business students in class at Chapman University
Argyros School of Business and Economics

» MBA/MS in Food Science

Offered in conjunction with the Schmid College of Science and Technology students may complete an MBA and MS in Food Science simultaneously. The program is designed for students who currently work or intend to move into the food manufacturing and/or food production industries. The dual degree gives a food scientist the competitive advantage required to advance up the corporate chain of command and into management-level opportunities.

Offered in both full-time and part-time formats, students interested in this program must submit an application and meet the admissions requirements for both the Professional MBA and the MS in Food Science program. Students will fill out only one financial aid application. Scholarships and grants are offered separately from each school.

Please visit the Schmid College of Science and Technology for more information about the MS in Food Science. 


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Application Deadlines


 

Spring 2021:

November 1, 2020
Applications submitted after the deadline will be reviewed on a space-available basis.

Fall 2021:

Priority Deadline: February 1, 2021
Regular Deadline: May 1, 2021
Applications submitted after the deadline will be reviewed on a space-available basis.