Minor in Nutrition

The nutrition minor is especially suited for biology, chemistry, pre-med, pre-health, and athletic training students who wish to receive a good foundation in nutrition.  It also prepares students to pursue a MS in Food Science.

The minor in nutrition requires at least 20 credits of which at least 9 must be upper-division.

Prerequisites (8 credits)

CHEM 140/14L General Chemistry 4
CHEM 150/150L General Chemistry 4

Required Courses (9 credits)

FSN 120 Introduction to Food Science and Nutrition 3
FSN 200 Human Nutrition 3
FSN 201 International Nutrition 3

Electives (9 credits)

FSN 338 Nutrition and Human Performance 3
FSN 339 Lifecycle and Clinical Nutrition 3
FSN 341 Special Topics in Nutrition 1-3
CHEM 350

Medicinal Chemistry

3
CHEM 335/335L Biochemistry I: BioMolecular/Lab 4
CHEM 336 Biochemistry II: BioMetabolism 3
FSN 431 Special Topics in Nutrition 1-3
FSN 443 Medical Nutrition Therapy 3
FSN 490 Independent Internship 2-3
FSN 499 Individual Study 1-3

Total credits (excluding prerequisites) 18

Contact:  Dr. Anuradha Prakash  -  prakash@chapman.edu

Undergraduate Catalog

 

 

 
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