Laurie G. Dodge, Ph.D., Interim Dean, Arts and Sciences
Jeremy L. Korr, Ph.D.
The 15-credit undergraduate certificate in nutrition and wellness allows students to learn the foundations of nutrition and health. The program focuses on the biological role of food and nutrients with applications in wellness and human performance. It also addresses the sociological, economic, political, and economic components of food production, distribution, and consumption, and other dimensions of healthy living. It is designed for individuals involved in or who are interested in becoming involved in health care, teaching, fitness, sports therapy, human resources, and nutritional advising. Through this program, students develop the knowledge needed to help improve the health and performance of their students, patients, or clients through nutrition and exercise.
Admission to the certificate program is granted to individuals who meet the standards for regular undergraduate admission to University College.
Fifteen credits from Food Sciences and Nutrition (FSNU), LBSU 344, Physical Education (limit 4 credits) Kinesiology and / or Health course work. At least nine credits have to be from the FSNU grouping and at least nine credits must be taken at Chapman University College.