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Prospective Students
The food science graduate program at Chapman University prepares students for a variety of careers in the food, nutritional, pharmaceutical and related industries, in government and regulatory agencies, for service organizations and academic institutions. Full-time students can complete the 30 unit program in 3 semesters. Evening and weekend classes make this degree possible for working students. The high caliber of our students is reflected in the fact that our Masters students have published 15 articles in peer reviewed academic journals in the last ten years, some with undergraduate co-authors (see attached list). Our placement rate of 100% reflects an incredibly high demand for our graduates. Prospective employers have no difficulty identifying the excellent preparation and caliber of our graduates, whom they seek out year after year. Our students are actively recruited from our program into high-paying jobs and career paths in the food industry, usually working in the research and development laboratories of top-ranking food companies and corporations. Our Masters students readily gain admission into graduate programs of their choice, as well as medical schools, positions with the FDA and USDA, Peace Corps, and other non-governmental agencies. |
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Food Science at Chapman University